Wednesday, October 28, 2009


Day 212:30 p.m. Champagne. Eggs Benedict. More oysters. Live jazz. What better way to start the day? At Beehive, a former boiler room turned casual resto that has held on to its industrial feel, it’s all about live music, art and food. (541 Tremont St., 617-423-0069,

By Shirine Saad

First published in FASHION Magazine November 2009

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